Cake Cream – Magenta – Vanilla – 400g Emily

WHAT IS CAKE CREAM?
Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It’s fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make…Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier

Cake Cream can be used to make lots of other things too! Check out more recipes here

LETS MAKE SOME SWISS MERINGUE BUTTERCREAM

1.Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined.

2. Keep your mixer on medium/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for approx 1 min.

Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream can be used to make lots of other things too! Check out more recipes here

INGREDIENTS 

Sugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate. Natual Flavouring, Carriers (Maltodextrin & Gum Arabic) Colour E127, E133. ALLERGENS IN BOLD.

Suitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).
May contain traces of nuts.
Made in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg &  Alcohol.